Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This assures that the beans are of the highest quality and that farmers earn an income that is sustainable.
The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. The fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.
In Peru coffee is produced mostly by small farms that have only a few hectares or less. Farmers typically form cooperatives to share costs of equipment and gain access to markets. A growing number of farmers are choosing organic farming to improve the quality and avoid the use of pesticides.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is harvested at the right moment, in order to maximize the value of the beans.
Our Peru organic coffee has been thoroughly washed, then sun dried to create a unique deep and rich taste. The high altitude of this region produces a complex medium-bodied coffee that has mild citric acidity.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to grow, process and trade the coffee, allowing them to make use of the money they earn from the sale of the product to improve their family's health and well-being. A portion of every dollar spent on coffee is also donated to the women who cultivate it. This allows them to expand their business, offer healthcare and education to their children and support their families. This is a truly remarkable coffee, which has been cultivated since the year 1700 by using methods that have been passed down by the word of mouth over generations.
Peru Arabica
Peru is a country with plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.
Originating originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since then Peru has been a major player in the global coffee market. It is now one of the top five producers of Arabica.
Small farming families have formed cooperatives across the country. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed decisions and track their entire purchase history. This method has been crucial to the success of Volcafe's work with Peruvian farmers.
In the past, many farmers have been encouraged to grow coffee as a replacement for coca crops. The government continues to seek ways to replace these illicit crops with coffee that will bring in more profits for the coffee industry. This is a good thing, however it can be a challenge for the local population.
It is therefore important to provide adequate financial support to farmers to ensure their livelihoods and to ensure that the well-being and health of their families are not affected. In addition, it is essential to encourage the development of innovative products that boost productivity and increase the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor of the region. It has a refreshing citrus scent with hints of cinnamon and the spice of nutmeg. It also has a medium body with a smooth texture.
Colombian
The emerald country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are mellow yet full-bodied taste and pleasant acidic flavor. They are also known for their sweetness and acidic taste.
Colombian coffee is grown traditionally between 1,200 and 2,000 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).
After the harvest, the coffee cherries are carefully selected by hand, making sure only fully ripe and healthy beans make it to the rest of the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The washed beans are sorted and graded by quality control teams, according to their size, colour and density, making sure that only the highest-quality consistent coffee gets through to supermarket shelves around the globe.
Farmers and workers get a Fairtrade premium, which is a portion of the money added to the price of the sale. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.
This premium is invested in the communities that grow coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also no tolerance for child labor and slavery. The money given to farmers allows them to protect their families and invest in their futures. It also helps them keep their traditions alive and produce coffee that is delicious and true to its origins.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought-after for blends as well as single origin coffees because of their distinct flavours. These rich heavy-bodied coffees have a long, spicy finishes and a smooth texture that complements darker roasts.
Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.
Coffeee 's no surprise that in a region known for its volcanic soil the fertile soil is ideal for coffee cultivation. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers have been forced to leave their farms due to being not able to compete with these large corporations' prices.
In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be changed and this is why fair trade is important. By establishing direct trading relationships, farmers can establish income security that can eliminate massive fluctuations in demand from season to season.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This is a dark roast that is delicious on its own or as a part of a rich blend.